Course details
[Sky Course] Shark fin, truffles, abalone, and other seasonal ingredients ☆ 13 dishes total 8,800 yen (tax included)
8800 yen(Tax included)
- 13items
- 2-36persons
The "Sky Course" uses truffles, abalone, and other seasonal ingredients and includes shark fin dishes, making it a luxurious, high-class course.◆You can add 2 hours of all-you-can-drink alcohol for an additional 1,980 yen.
Course menu
Course content (13 items in total)
【Cuisine contents】
[Cold dish] Shark fin sashimi
[Cold dish] Jellyfish and red radish salad
[Cold dish] Chilled Wagyu beef heart with Sanla sauce
[Cold dishes] Recommended seasonal appetizers
[Hot dish] Honey roasted pork and pepper roasted pork
[Dim sum] Steamed dumplings with truffles
[Dim sum] Steamed scallop and shrimp dumplings
[Specialty] Whole stewed shark fin in a clay pot
[Specialty] Tenkuu Special Duck with Sanla Sauce
[Specialty] Steamed Ezo abalone with green onion and ginger, flavored soy sauce
[Meat dish] Beef cheek and Jerusalem artichoke stewed in special miso
[Meal] Salted garlic yakisoba with dried shrimp
[Dessert] Assortment of two today's desserts
* The contents may change depending on the purchase situation.
※ The last order will be 30 minutes ago.
*You can also add all-you-can-drink for an additional 1,980 yen per person.
*We offer an additional 30 minutes of all-you-can-drink extension for an additional 500 yen per person.
- Reservation reception time
- 11:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/01/06 update