[Sky Course] Shark fin, truffles, abalone, and other seasonal ingredients ☆ 13 dishes total 8,800 yen (tax included)

Course details

[Sky Course] Shark fin, truffles, abalone, and other seasonal ingredients ☆ 13 dishes total 8,800 yen (tax included)

8800 yen(Tax included)

13items
2-36persons

The "Sky Course" uses truffles, abalone, and other seasonal ingredients and includes shark fin dishes, making it a luxurious, high-class course.◆You can add 2 hours of all-you-can-drink alcohol for an additional 1,980 yen.

Course menu

Course content (13 items in total)

【Cuisine contents】

[Cold dish] Shark fin sashimi

[Cold dish] Jellyfish and red radish salad

[Cold dish] Chilled Wagyu beef heart with Sanla sauce

[Cold dishes] Recommended seasonal appetizers

[Hot dish] Honey roasted pork and pepper roasted pork

[Dim sum] Steamed dumplings with truffles

[Dim sum] Steamed scallop and shrimp dumplings

[Specialty] Whole Shark Fin Braised in a Clay Pot

[Specialty] Sky Duck

[Specialty] Stir-fried Ezo abalone with basil

[Meat dish] Wagyu beef sirloin steak with black bean sauce and porcini cream

[Meal] Steamed rice - omelette rice style

[Dessert] Assortment of two today's desserts

* The contents may change depending on the purchase situation.

※ The last order will be 30 minutes ago.

*You can also add all-you-can-drink for an additional 1,980 yen per person.

*We offer an additional 30 minutes of all-you-can-drink extension for an additional 500 yen per person.

Reservation reception time: 11:30~21:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/02 update