Wagyu beef steak and whole braised shark fin, 12-item course, 6,600 yen (tax included)

Course details

6600 yen(Tax included)

12items
2-36persons

This course offers excellent value for money and delicious food, covering high-end Chinese dishes such as braised shark fin and Japanese black beef steak.

Course menu

Course content (12 items in total)

【Cuisine contents】

[Appetizer] Shark fin sashimi

[Appetizer] Sichuan Drooling Miou Chicken

[Appetizer] Cold jellyfish dish

[Appetizer] Honey char siu

[Appetizer] Instant Smoked Duck Prosciutto (December~)

[Dim sum] Xiaolongbao

[Dim sum] Assortment of 2 kinds of dim sum

[Specialty] Cantonese style stewed shark fin in clay pot

[Meat dish] Japanese black beef steak with black fermented soy sauce

[Meal] Steamed rice - omelette rice style

【Dessert】 Today's dessert

* The contents may change depending on the purchase situation.

※ The last order will be 30 minutes ago.

*You can also add all-you-can-drink for an additional 1,980 yen per person.

*We offer an additional 30 minutes of all-you-can-drink extension for an additional 500 yen per person.

Reservation reception time: 11:30~21:30

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/06 update