Course details
[Limited to Saturdays, Sundays, and holidays] ☆ Boiled shark fin/Japanese black beef steak [Cooking only] 6,600 yen → 6,000 yen (tax included)
![[Limited to Saturdays, Sundays, and holidays] ☆ Boiled shark fin/Japanese black beef steak [Cooking only] 6,600 yen → 6,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/srtwc42m/37368898/d11y_w340h340.jpg)
By using a coupon6000 yen(Tax included)
- 12items
- 2-30persons
This is a course with excellent cost performance and food content, covering high-class Chinese cuisine such as braised shark fin and Japanese black beef steak.*On Sundays and public holidays, the store closes at 10pm, so entry is available from 8pm.[Limited to Saturdays, Sundays, and holidays] 6,600 yen → 6,000 yen (tax included) *Lunch 11:30-15:00 / Dinner 17:00-22:00
Course menu
[Limited to Saturdays, Sundays, and holidays] 6,600 yen → 6,000 yen (tax included)
Course content (12 items in total)
【Cuisine contents】
[Appetizer] Shark fin sashimi
[Appetizer] Sichuan drool beautiful cherry chicken
[Appetizer] Today's recommended appetizer
[Appetizer] Cold jellyfish dish
[Appetizer] Honey char siu
[Dim sum] Xiao long bao with crab meat
[Dim sum] Assortment of 2 types of dim sum
[Specialty] Cantonese style stewed whole shark fin in clay pot
[Meat dishes] Japanese black beef steak ~Shaoxing wine butter sauce~
[Meal] Steamed rice with abalone and mushrooms
【Dessert】 Today's dessert
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2024/05/02 update
