Course details
[Saturdays, Sundays, and holidays only] ☆ Braised shark fin and Japanese black beef steak [Food only] 6,600 yen → 6,000 yen (tax included)
![[Saturdays, Sundays, and holidays only] ☆ Braised shark fin and Japanese black beef steak [Food only] 6,600 yen → 6,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/srtwc42m/37368898/d11y_w340h340.jpg)
By using a coupon6000 yen(Tax included)
- 12items
- 2-30persons
This course offers excellent value for money and delicious food, covering high-end Chinese dishes such as braised shark fin and Japanese black beef steak.*On Sundays and public holidays, the store closes at 10pm, so entry is available from 8pm.[Saturdays, Sundays and public holidays only] 6,600 yen → 6,000 yen (tax included) *Lunch 11:30~15:00 / Dinner 17:00~22:00
Course menu
[Saturdays, Sundays and public holidays only] 6,600 yen → 6,000 yen (tax included)
Course content (12 items in total)
【Cuisine contents】
[Appetizer] Shark fin sashimi
[Appetizer] Sichuan Drooling Miou Chicken
[Appetizer] Cold jellyfish dish
[Appetizer] Honey char siu
[Appetizer] Instant Smoked Duck Prosciutto (December~)
[Dim sum] Xiaolongbao
[Dim sum] Assortment of 2 kinds of dim sum
[Specialty] Cantonese style stewed shark fin in clay pot
[Meat dish] Japanese black beef steak with black fermented soy sauce
[Meal] Steamed rice - omelette rice style
【Dessert】 Today's dessert
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2025/01/06 update
