コース詳細

[Saturdays, Sundays, and holidays only] ☆ Braised Shark Fin and Japanese Black Beef Steak [Dishes only] 6,600 yen → 6,000 yen (tax included)

[Saturdays, Sundays, and holidays only] ☆ Braised Shark Fin and Japanese Black Beef Steak [Dishes only] 6,600 yen → 6,000 yen (tax included)

6000 yen(税込)

*If you use a private room, an additional 10% fee will be charged.Please note.

  • 12品
  • 230名

This course offers excellent value for money and excellent food, including a selection of high-end Chinese dishes such as braised shark fin and Japanese Black beef steak.*Closing time is 10pm on Sundays and public holidays, so entry is available from 8pm.[Saturdays, Sundays, and holidays only] 6,600 yen → 6,000 yen (tax included) *Lunch 11:30~15:00 / Dinner 17:00~22:00

コースメニュー

[Saturdays, Sundays, and holidays only] 6,600 yen → 6,000 yen (tax included)

Course content (12 items in total)

【Cuisine contents】

[Appetizer] Assorted 4 kinds of appetizers

[Appetizer] Instant smoked duck prosciutto with black vinegar sauce

[Dim Sum] Xiao Long Bao

[Dim sum] Assortment of 2 kinds of dim sum

[Specialty] Cantonese-style whole shark fin stewed in a clay pot

[Meat Dish] Japanese Black Beef Steak with Black Bean Sauce

[Meal] Steamed rice ~Omurice style~

【Dessert】 Today's dessert

予約可能時間
11:30~20:00
予約可能曜日
Saturdays, Sundays, and holidays
滞在可能時間
2 hours
予約締切
Until 20:00 on the day of your visit

2025/10/01 更新