Course details
★ Spicy stir-fried domestic Wagyu beef and Tenku's special handmade dim sum ★ 10-item course + 2-hour all-you-can-drink 6,380 yen (tax included)
By using a coupon6380 yen(Tax included)
- 10items
- 2-36persons
- All-you-can-drink available
A rich all-you-can-drink menu! "Cask-aged sparkling wine" and Chinese tea! *This course is not an all-you-can-eat course.※ The last order will be 30 minutes ago.
This course is recommended for both its value for money and the food it contains, including spicy stir-fried domestic Wagyu beef and crab dumplings.*Last orders for all-you-can-drink will be taken 30 minutes before the end of the session.
Course menu
Course content (10 items in total)
[Appetizer] Today's recommended 3 types of appetizers
[Dim sum] Xiaolongbao
[Dim sum] Tenkuu special handmade dim sum
[Seafood] Stir-fried shrimp and seasonal vegetables with salt
[Side dish] Special drool-inducing Sakurahime chicken
[Meat dish] Spicy stir-fried domestic Wagyu beef
[Meal] Salt garlic sauce fried noodles
【Dessert】 Today's dessert
* The contents may change depending on the purchase situation.
※ The last order will be 30 minutes ago.
*We offer an additional 30 minutes of all-you-can-drink extension for an additional 500 yen per person.
All-you-can-drink menu
・Extra Cold, Asahi Super Dry, Kirin Ichiban Shibori
·whiskey
・Highball, water, on the rocks, ginger highball
・Shochu & sour
・Kuro Kirishima (sweet potato), Iichiko (barley), oolong, green tea, jasmine, lemon, grapefruit, plum wine, apricot wine, lychee wine, etc.
·wine
・Red and white (by glass/decanter) ・[Sparkling wine in barrels]
Shaoxing wine
・Rock, hot, room temperature
・Shaoxing wine cocktail
・Hong Kong Fizz, Chinese Cola, China Cassis, Dragon Highball, Dragon Water
·Soft drink
・Orange juice, grapefruit juice, Coca-Cola, ginger ale, vinegar drinks
- Reservation reception time
- 11:30~21:30
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/01/06 update
